Leith, Edinburgh

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Menu

Autumn 2026, served Wednesday to Saturday

The autumn menu

Nine courses at the counter. Three of them are written up here, with the producers who grow, catch and make what goes on the plate.

Merrin

Tasting menu

I

Scallop

celeriac, brown butter, sea buckthorn

II

Cod

mussel butter, parsley, sea purslane

III

Sea buckthorn

yoghurt sorbet, brown butter crumb, lemon verbena

Nine courses, £145. Wine pairing £95, non-alcoholic pairing £55.

The six courses not shown change weekly and are written on the night.

Merrin

Tasting menu

I

Scallop

celeriac, brown butter, sea buckthorn

II

Cod

mussel butter, parsley, sea purslane

III

Sea buckthorn

yoghurt sorbet, brown butter crumb, lemon verbena

Nine courses, £145. Wine pairing £95, non-alcoholic pairing £55.

The six courses not shown change weekly and are written on the night.

Tell us about allergies when you book and we will cook around them.

Book a seat

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